La Palapa Méxican Restaurant, Bar & Catering Menu

Garlic, cilantro and oregano-based broth with crispy tortilla strip, sour cream and a poache egg.

Fish soup with tilapia and potatoes, prepared with onion, garlic and fresh tomatoes - a special dish originating from the coast of Veracruz.

Our delicious home made vegetable soup.

Our own salad creation with a bed of lettuce mix, cucumber, beets, onion, tomato, carrots, nopales (cactus), boiled egg and queso fresco.

Garden salad mixed with onion, avocado, tomatoes and carrots – light and refreshing!

Lettuce mix with tomato, onion, cucumber, dried cranberries, almonds and queso fresco.

An ancestral dish of warm corn-based dough wrapped in a cornhusk & steam-cooked topped with our home-made green salsa and mole sauce. Meat or vegetarian options available; ask about what we are serving today!

Wheat flour dough filled with chicken, ground beef, shrimp (Add $ 1.00), plantain & cheese or veggies topped with our home-made green salsa and mole sauce… Provecho!

The best guac in the ‘burgh! Made right on the side of your table! (Add bacon for $2.00.)

A trio of Salsas including Pico de gallo, Cheese Dip & Guacamole. Sharing is caring!

Choose between pico de gallo, green salsa or red morita salsa with tortilla chips. (Add any extra salsa for $ 2.50)

5 Jalapeño peppers filled with Philadelphia cheese and wrapped in bacon, great to share!

Homemade tortilla chips topped with melted cheese, lettuce, corn, sour cream, pico de gallo, cheese dip, and your choice of meat… Perfect for sharing with friends!

Your choice of chicken, barbacoa or potatoes wrapped in a crispy tortilla and topped with lettuce, tomato, queso fresco and sour cream. Dish includes 4 flautas.

Three enchiladas with your choice of chicken, beef, mushroom or cheese, wrapped in a corn tortilla and topped with green and mole sauce, sour cream and queso fresco. The combination will make your mouth water!

Three enchiladas with your choice of chicken, beef, mushroom or cheese, wrapped in a corn tortilla and topped with a mix of roasted tomato, onion, cilantro and tomatillo sauce, sour cream and queso fresco!

Ground beef and chicken, rice, pinto beans, spinach, pico de gallo, sour cream, cheese and spicy sauce wrapped in a flour tortilla and topped with our home made Mole and Green Sauce. Every bite packed with flavor!

Grilled fajitas mixed with peppers, mushrooms and pineapple... Yum!

Tenderly marinated & slow roasted beef; the best choice for a hangover...

Can’t decide what you want? Try our sampler! Includes one tamal, one quesadilla, one flauta, one pork rib, chicken with mole and one empanada. Just the thing to share with a friend!

Flavorful broth made with locally sourced beef short ribs, shank and chuck served with three tacos filled with the meat braised in the same broth. Remember to dunk your tacos in the soup for the ultimate experience! You can add melted chees

Two warm corn-based dough tamales wrapped in cornhusks & steam-cooked, topped with green or mole salsa—meat and vegetarian options available. Ask about what we are serving today!

Slow roasted lamb shank in a guajillo salsa.

Slow-cooked tilapia covered with a special sauce of tomato, onion, capers and green olives.

Juicy pork shoulder cooked with your choice of our home-made morita chili sauce or green sauce mixed with potatoes.

Locally raised beef tongue slowly cooked in a poblano pepper and tomatillo sauce

Three chicken, mushroom or cheese enchiladas with mole sauce and 6 oz. steak on the side… An appetizing treat for you!

Chicken Breast with our home made mole sauce, the perfect blend of spices, chili peppers and chocolate, …so good!

Tender and juicy Flank Streak cooked to order with A grilled nopal (cactus), onion, queso fresco and jalapeño pepper. So tender…

Juicy pork chops prepared with your choice of our famous salsa verde or garlic sauce.

Tender pork ribs seasoned with wine, slow roasted and topped with mole sauce.

Grilled chicken breast with a twist of lime juice.

A dish to share with ribeye steak, rice, chicken, shrimp, jalapeño, bell peppers, onion, queso dip, green ranchera salsa, and tortillas.

A dish to share with grilled Tilapia fillet, shrimp, jalapeño, bell peppers, onion, nopal(cactus), queso dip, green or ranchera Salsa, and tortillas.

A flavorful Mexico City classic – poblano peppers stuffed with spinach and cheese, topped with our home-made green or mole sauce.

Three enchiladas with your choice of Soyrizo, mushroom, cheese or spinach+cheese, wrapped in a corn tortilla and topped with green and mole sauce, sour cream and queso fresco. The combination will make your mouth water!

Three enchiladas with your choice of Soyrizo (vegan), mushroom (vegan), cheese or spinach+cheese, wrapped in a corn tortilla and topped with our spicy Salsa Ranchera (banana pepper, roasted tomato, onion, garlic, and spices), pico de gallo,

Two warm corn-based dough tamales wrapped in a cornhusk and steam cooked, topped with green or mole salsa– Ask about what we are serving today!

Potatoes wrapped in a crispy tortilla and topped with lettuce, pico de gallo, guacamole, queso fresco and sour cream. Dish includes 4 flautas.

Grilled fajitas with soyrizo, mixed zucchini, carrots, broccoli, squash, peppers, onion, mushrooms and pineapple... Yum!

Three tacos served with your choice of rice inside and topped with, pico de gallo, sour cream and cheese or ‘Mexican Style’ (cilantro and onion with a lime on the side) a side of black beans and a small salad.

Made with a 10” flour tortilla, and served with Rusan salad and a side of sour cream and pico de gallo.

Made with a 10” flour tortilla, and served with Rusan salad and a side of sour cream and pico de gallo.

Our new line of fillings for your favorite burrito filled with any protein of your choice and rice, pinto beans, spinach, pico de gallo, sour cream, cheese and spicy sauce wrapped in a flour tortilla and topped with our home-made Mole and G

(extra 4)

Cheese or chicken and cheese quesadilla – Kids love them!

Ham and melted cheese between two warm flour tortillas.

Wheat flour dough filled with chicken, ground beef or Cheese… Provecho!

Tortilla chips topped with Ground beef, lettuce, Cheese, Sour cream and Queso Fresco.

Custard type of desert, traditional Mexican flan with coconut, one of our specialties!

Better known as ‘The Impossible Cake’ this is a Flan on top of a Chocolate cake!

Your regular tres leches cake infused with Tequila, a favorite of every work meeting :)

Crisp flour tortilla covered with sugar and cinnamon with vanilla, chocolate or strawberry ice cream.

Fried banana with vanilla, chocolate or strawberry ice cream.

Fried pastry dough sticks covered with cinnamon sugar and vanilla, chocolate or strawberry ice cream.

(natural fruit flavored water) Flavors vary from week to week.

(Jarritos & Mexican Coca-cola) Ask for the Jarritos flavors we have today.

Prepared fresh with Mango, Strawberry, Passion Fruit or Peach, no milk is added

Pepsi, Diet Pepsi, Mountain Dew, Ginger Ale, Sierra Mist, Cranberry Juice, Pink Lemonade.

(Fresh Spring) Vicio Mezcal, Grenadine, Fresh watermelon and lime juice.

Wahaka Mezcal Espadín, Cointreau, fresh lime juice, and cucumber juice.

Don Amado Mezcal Reposado, Cointreau, Peach, Fresh lime juice and Grenadine

Monte Alban Mezcal, Fresh lime juice, pineapple juice, our home-made pineapple syrup and Tajín Rim.

Don Amado Mezcal Rustico, Sweet Vermouth, Jalapeño syrup and Chocolate Bitters

Monte Alban Mezcal, Sweet Vermouth and Chocolate Bitters.

Monte Alban Mezcal, ginger beer, simple syrup, fresh lime juice and a splash of sparkling water.

Lime juice, salt and the beer of your preference. (16oz)

Our house recipe with tamarind syrup, chamoy and fresh lime juice PLUS the beer of your preference.

Personalize it with natural mango, strawberry, watermelon, passion fruit, blackberry or Peach fruit!

Made with cane sugar Charanda rum.

Made with Tequila Hornitos Black Barrel

Manhattan cocktail made with Tequila Hornitos Black Barrel

Made with Sauvignon Blanc, Rum Bacardi, Orange and peach fruit.